smoke 'em if you got 'em

Our pit-master, Michael “Fish” Powell began smoking meats on his father's charcoal grill as a teenager. Using coals for the heat and hickory branches for the smoke, he learned the fine craft of authentic barbecue. Since then, he spent the last 30 years developing world class recipes to compliment his succulent smoked meats. Everything you eat from Lil’ Choo Choo BBQ is made from scratch. One taste and you will experience the passion and experience of one who truly loves barbecue. Come give Lil’ Choo Choo BBQ a try and see what you have been missing, but please "let the meat do the talkin"...